To all faculty members:
For appointments, reappointments and/or promotions
♦ view the Non-Tenure Track (NTT)
♦ Download the Tenure Track (NTT) PDF file.
♦See the entire section of Faculty policies (60.5.X)
We are a diverse group of graduate students committed to broadening our scope beyond the classroom and laboratory. Our core values encompass fostering collegiality, ensuring the future of Food Science through community outreach, and developing the professional demeanor essential for our future success. Guided by these values, we work in conjunction with faculty and staff, industry professionals, department alumni and our peers to complement our academic experience.
"Spring 2020 has surely been a challenging time for all of us. Amidst a pandemic, move to working remotely, celebrating online graduation ceremonies and experiencing the completely virtual SHIFT20 events have been unique and unforgettable experiences!"