Co-Founder of Swiftlet Co.
B.S in Food Science Rutgers University, Class of 2020
I would like to share with you something that I believe is credited to the guidance and support of the staff and faculty of the Rutgers Food Science Department. During my final semester, while everything was being at home, I have put together a team of food scientists and young entrepreneurs and created a nutrition alternative solution company called Swiftlet Co. with the goal to address food-related health issues with delightful and nutritious products. We are based out of several ASEAN countries.
Our first flagship product, which is the first of its kind in Asia, 100% Natural Sugar Replacement blend has been doing very well and sold over 1700 units within the first month of launching. Today, in particular, is a big achievement for us as FoodNavigator-Asia magazine reached out and have written an article about us and our product.